cpknowwhatyoueat.com ใช้คุกกี้บนเว็บไซต์นี้เพื่อการบริหารเว็บไซต์ และเพิ่มประสิทธิภาพการใช้งานของท่าน เรียนรู้เพิ่มเติม

CP Pork and Chicken Gyoza with Suki Sauce

  • Net Weight

    370 g

  • Calories (per serving)

    192 Kcal

  • ส่วนผสม/Ingredients -

    Pork and Chicken Gyoza: Wheat Flour, Pork Meat, Pork Fat, Chicken Meat, Water, Cabbage, Carrot, Baby Corn, Modified starch, Thickening Agent (E451i), Sugar, Sesame Oil, Salt, Sesame Seed, Flavour enhancer (E635, E640), Fructose Syrup, Red Chilli, Soybean, Stabilizer (E1400), Seaweed, Acidity Regulator (E260, E262i, E330, E500ii), Garlic, Coriander Leaf, Tomato, Hydrolyzed Soy Protein, Fermented Bean Curd, Rice Vinegar, Maltodextrin, Yeast Extract, White Pepper Powder, Palm Oil, Colouring (E160c), Anticaking Agent (E551), Edible Gum

    Suki Sauce: Water, Sugar, Fructose Syrup, Soybean, Wheat, Salt, Sesame oil, Defatted soybean, Corn protein, Flavour Enhancer (E635), Garlic, Red Chilli, Sesame seed, Coriander leaf, Modified starch, Tomato, Fermented Bean Curd, Rice Vinegar, Acidity Regulator (E260), Yeast Extract, White Pepper Powder, Colouring (E160c), Edible Gum

    Contains: Wheat and Soybean.

  • ข้อมูลโภชนาการ/Nutrition Information -

    Serving Per Package : 3

    Serving Size : 123.33 g (6 Pieces)

    • Energy

      192

      KCAL

    • Protein

      9.2

      GRAM

    • Total Fat

      8.9

      GRAM

    • Carbs

      18.7

      GRAM

    • Sodium

      765

      MG

    Nutrition Information

    Per 100g

    Per Serving

    Energy 156 Kcal 192 Kcal
    Protein 7.5 g 9.2 g
    Total Fat 7.2 g 8.9 g
    - Saturated fat 2.3 g 2.8 g
    - Trans fat 0 g 0 g
    Cholesterol 20 mg 25 mg
    Carbohydrate 15.2 g 18.7 g
    -Total Sugars 1.4 g 1.7 g
    Dietary Fibre 2.0 g 2.5 g
    Sodium 620 mg 765 mg

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

  • วิธีการทำอาหาร/Cooking Instructions -

    Heat from frozen

    Microwave (For 6 pieces)

    1. Place Gyoza on side on a microwaveable dish.
    2. Add water to reach 1/4 of Gyoza.
    3. Cover and microwave for 2.00-2.30 minutes at 800 watt.
    4. Discard water.

    Pan Fry:

    1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms is golden brown.
    2. Add 1/3 cup of water into frying pan and cover for about 5.00 minutes.
    3. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

    Deep Fry:

    Deep fry Gyoza at 170°C-180°C for 2.30-3.00 minutes or until golden brown.

    Steam:

    Steam Gyoza in tray at 90°C-95°C for 7.00-8.00 minutes.

    Boil:

    Boil Gyoza in hot water or soup for 2.30-3.00 minutes.

    **serve with Suki sauce**

  • วิธีการจัดเก็บ/Storage Instructions -

    Keep frozen at -18°c or below. Do not refreeze after defrosting.

  • RELATED PRODUCT -

Copyright © 2020 CP Brand