66% chicken, 34% teriyaki sauce (water, sugar, fructose syrup, modified starch, soybean, salt, wheat, rice wine, ginger, colour (E150d, E160c), ethyl alcohol, emulsifier (E472c, E451), cayenne pepper).

Serving Size : 100 g

• Energy

  158

  KCAL

• Protein

  24

  GRAM

• Total Fat

  4.6

  GRAM

• Carbs

  4.7

  GRAM

• Salt

  0.82

  GRAM

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Heat from frozen:

Microwave on HIGH (900 watts) for 2.00-3.00minutes. Or bake the chicken in apreheated 200ºc oven for 12.00-14.00 minutes.

Keep frozen at -18°c or below. Do not refreeze after defrosting.