Keep frozen at -18°c or below. Do not refreeze after defrosting.

Roasted Duck (59%) (Duck, Sugar, Salt, Minced Garlic, Minced Ginger, Cloves, Star Anise Powder, Chinese Five Spice, Distilled Vinegar), Pancakes (21%) (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (20%) (Water, Sugar, Soya Bean Paste (Soya Beans, Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Water, Salt) Rice Vinegar, Corn Flour, Dark Soya Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour), Garlic Puree, Chinese Five Spice (Anise, Cinnamon, Fennel, Cloves, Pepper).

Cooking instruction:

Before Cooking: Fully defrost the duck and remove outer bag and clear plastic sheet from between duck halves. Once thawed, do not re-freeze. As appliances vary, please use these heating instructions as a guideline . Ensure product is piping hot throughout before serving.

Oven method (From defrosted using instructions above)

1. Place each duck half on a baking tray in the centre of a pre-heated oven (200°C/Fan 180°C/Gas Mark 6).

2. Cook for 30-35 mins until the duck is golden brown and crispy.

Microwave and Deep Fry Method (From defrosted using instructions above)

1. Place each duck half on microwave plate and cook for 3 mins (750w) in microwave.

2. Using a deep fat fryer, heat oil to 190C/360F.

3. Deep fry each duck half for approximately 2 minutes until the duck turns golden brown and crispy.

Pancake:

1. Pierce film bag and place on a microwave plate.

2. Microwave on full power for 30 seconds (750w).

3. Remove from bag and separate immediately.

Hoisin Sauce: Defrost and serve.

To Serve:

Serving Per Package : 2928 g

Serving Size : 24

• Energy

  2928

  KCAL

• Protein

  192

  GRAM

• Total Fat

  132

  GRAM

• Carbs

  240

  GRAM

• Salt

  12

  GRAM

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.