CP CNY Chicken gyoza

แจ้งปัญหาผลิตภัณฑ์

CP CNY Chicken gyoza

ส่วนประกอบ

Chicken, Wheat flour, Cabbage, Water, Pork fat, Spring onion, Soy sauce ( Soybean, Water, Sugar, Salt, Flavour enhancer (E627, E631, E640), Sugar, Carrot, Soybean paste (Soybean, Salt, Water, Wheat flour, Rice flour), Palm oil, Salt, Wheat starch, Treha-lose, Wheat protein, Black pepper, Soybean oil, Dextrin, Kombu seaweed, Rice, Garlic, Shallot, Fermented Rice, Emulsifier( E450i), Acidity regulator(E262i, E270, E330)

ข้อมูลทั่วไป

ชื่อตามแพค
-
ยี่ห้อ
CP
หมวดหมู่
Ready To Eat
น้ำหนักสุทธิ
800 g
จำนวนผลิตภัณฑ์
-
ประเภทเนื้อสัตว์
เนื้อไก่
สารก่อภูมิแพ้
-
อายุสินค้า
( ก่อนเปิดบรรจุภัณฑ์ )
-
อายุสินค้า
(หลังเปิดบรรจุภัณฑ์)
-

Serving Per Package : 4

Serving Size : 100g

Energy
179
KCAL
Protein
9.3
GRAM
Total Fat
6.2
GRAM
Carbs
21.4
MG
Sodium
371
MG

Nutrition Information

Per 100g

Per Serving

Energy	179 Kcal	179 Kcal
Protein	9.3 g	9.3 g
Total Fat	6.2 g	6.2 g
- Saturated fat	2.2 g	2.2 g
- Trans fat	0 g	0 g
Cholesterol	23 mg	23 mg
Carbohydrate	21.4 g	21.4 g
- Sugars	2.5 g	2.5 g
Dietary Fibre	2.0 g	2.0 g
Sodium	371 mg	371 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

How it’s made

วิธีการปรุง

To Microwave from frozen:

Place Gyoza on a microwaveable dish.
Add water to reach 1/4 of the Gyoza.
Cover & microwave for 2.00-2.30 minutes at 800 watt.
Discard water after cooking.

Pan-Fry:
Add 1 teaspoon of vegetable oil into a frying pan andu0003 arrange Gyoza into pan. Cook over medium heat untilu0003 bottoms are golden brown.
Add 1/3 cup of water into frying pan and cover foru0003 about 5.00 minutes.
Remove cover once water has evaporated and cooku0003 until the bottoms are brown and crispy.

Deep-Fry:
Deep-fry Gyoza at 170°C-180°C for 2.30-3.00 minutesu0003 or until golden brown.

Steam:
Steam Gyoza in tray at 90°C-95°C for 7.00-8.00 minutes

Boil:
Boil Gyoza in hot water or soup for 2.30-3.00 minutes.