Cooked Udon Noodles : Water, Wheat Flour, Stabilizer (E1440, E1420), Salt

Soup Powder: Sugar, Salt, Maltodextrin, Soybean, Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Flavour Enhancer

(E627, E631), Anticaking Agent (E551)

Contains: Wheat and Soybean

Serving Per Package : 160 g

Serving Size : 3

• Energy

  285

  KCAL

• Protein

  7.7

  GRAM

• Total Fat

  0.5

  GRAM

• Carbs

  62.4

  MG

• Sodium

  2,114

  MG

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Microwave 

1. Remove the Udon Noodles from the package and place into a microwaveable bowl.

2. Tear open the soup powder and pour into the microwaveable bowl.

3. Add 400 ml of water.

4. Cover with microwaveable lid loosely to let steam escape during heating then microwave on high (900-1000 watts) for 3.30- 4.00 minutes or until thoroughly heated.

Boil

1. Add 440 ml of water onto pot.

2. Boil water in pot for 1.30-2.00 minutes. Tear open the soup powder and pour into the boiling water.

3. Remove the Udon Noodles From The package and place into pot. Heat for 2.00-2.30 minutes or until noodles are fully cooked.

*Heating time may vary based on power (watt) and model of microwave.

*Carefully remove from microwave/pot as product will be hot.

Storage Conditions :

Keep frozen at -18°c or below. Do not refreeze after defrosting.