เมนู

Mandoo: Cabbage, Chicken, Pork, Wheat flour, Soybean oil, Water, Modified starch, Onion, Oyster sauce (Water, Soybean, Wheat, Salt, Sugar, Modified Starch, Ethyl Alcohol, Acidity regulator (E325, E330), Edible gum, Oyster Extract, Flavouring, Maltodextrin), Sugar, Rice Wine (Rice, Acidity regulator (E270), Ethyl Alcohol, Salt, Water), Soy Sauce (Water, Soybean, Wheat, Salt), Thickener (E460(ii)), Acidity regulator (E262(i), E330), Flavour enhancer (E635, E640), Dextrin, Kombu seaweed, Ginger, Salt, White pepper powder, Humectant (E451(i)), Black Pepper, Acidity regulator (E500(i))

Sauce: Fructose syrup, Gochujang paste (Sugar, Soybean, Wheat flour, Salt, Flavour enhancer (E621), Preservative (E211), Maltodextrin, Colouring (E150d), Water, Acidity regulator (E260), Yeast Extract), Chili, Onion, Paprika, Pepper, Garlic, Water, Apple Puree (Apple, Water, Acidity regulator (E300)), Colouring (E160c), Acidity regulator (E270), Edible gum, Glucose syrup, Soy sauce (Water, Soybean, Wheat, Salt), Honey, Water, Modified Starch, Seasoning (Salt, Chicken Powder, Sugar, Garlic Powder, Yeast Extract, Soy Sauce Powder (Defatted Soybean, Defatted Corn, Water, Salt, Maltodextrin), Flavouring, Anti-oxidant (E307)), White Pepper Powder, Maltodextrin), Chilli Powder, Garlic, Ginger, Sugar, Salt, Garlic Powder, White Pepper Powder, Capsicum Oleoresin, Emulsifier (E433)