Southern Fried Chicken
Chicken Breast (61%), Wheat flour, Palm oil, Water, Spices, Salt, Yeast extract, Raising agents (Diphosphates, Sodium carbonates), Cornflour, Sugar, Dried garlic, Onion, Black pepper extract, Colour (Paprika extract), Herbs, Yeast.

Curly Fries
Potato (80%), Sunflower oil, Wheat flour, Potato starch, Maize starch, Spices, Rice flour, Salt, Garlic powder, Onion powder, Yeast extract, Dextrose, Raising agent (Diphosphates), Anti-caking agent (Silicon dioxide), Spice Extracts (Black pepper, Paprika). 

Ranch Dip
Water, Sunflower Oil, Spirit Vinegar, Buttermilk (Milk), Sugar, Salt, Pasteurised Egg Yolk, Thickener (Modified Starch), Garlic, Spices, Acidity Regulator (Lactic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate, Sodium Benzoate), Mustard Seeds, Herbs, Colour (Caramel), Antioxidant (Calcium Disodium EDTA).

Allergens:
Wheat, Milk, Egg, Mustard

Serving Per Package : 4

Serving Size : 324g

• Energy

  832

  KCAL

• Protein

  30.3

  G

• Total Fat

  45

  G

• Carbs

  73.7

  G

• Salt

  3.1

  G

* Pack contains at least 4 servings per pack
** Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Oven cook from frozen:

- Pre-heat oven to 200ºC, 400ºF, Gas Mark 6.

- Remove all packaging.

- Place chicken and chips on separate baking trays.

- Place in the centre of the oven and cook for 20-22 minutes.

- Turn halfway through cooking.

- Defrost dip by placing in warm water for 10-15 minutes. Stir Dip thoroughly before serving.

We have given you these cooking instructions as a guide only. Adjust cooking time according to oven model. Please ensure the product is piping hot before serving. Do not re-heat. If allowed to defrost, adjust cooking time accordingly.

Keep Frozen:
For star marked freezers
* Up to 1 week
** Up to 1 month
*** (-18°C) Up to 3 months
**** (-18°C) Until Best Before End date
Do not exceed the Best Before End date.
Once defrosted, do not refreeze.