CP Crispy Chicken with Hot & Spicy Sauce

แจ้งปัญหาผลิตภัณฑ์

CP Crispy Chicken with Hot & Spicy Sauce

ส่วนประกอบ

Fried Chicken: Chicken wing, Water, Stabiliser (E1420, E412), Corn starch, Wheat flour, Sugar, Garlic powder, Salt, White pepper powder, Flavour enhancer (E621), Humectant (E451i), Soybean, Sequestrant (E450i), Raising agent (E500ii), Anti-caking agent (E170i), Colour (E160i)
Hot & Spicy Sauce: Syrup (Fructose, Glucose), Sauce (Sugar, Soybean paste (Soybean, Wheat flour, Salt, Sugar, Flavour enhancer (E621), Preservative (E211)), Soy sauce (Soybean, Wheat flour, Salt, Dextrin, Colour (E150d)), Imitation vinegar, Yeast extract, Chilli, Onion, Spices powder (Paprika, Pepper, Garlic), Water, Apple puree (Apple, Water, Anti-oxidant (E300)), Salt, Acidity regulator (E270), Stabiliser (E415, E1442), Soy sauce (Water, Soybean, Wheat, Salt), Honey, Water, Chicken soup
powder (Salt, Chicken powder, Sugar, Garlic powder, Yeast extract (Yeast extract, Salt, Sunflower oil), Soy sauce powder (Soybean, Corn gluten, Salt, Water, Maltodextrin), Natural identical flavour (Natural identical flavour, Rice bran oil, Antioxidant (E307c)), White pepper powder, Maltodextrin), Ginger, Garlic, Spices powder (Chilli, Cayenne), Salt, Sugar, Capsicum oleoresin

ข้อมูลทั่วไป

ชื่อตามแพค
-
ยี่ห้อ
CP
หมวดหมู่
อาหารพร้อมรับประทาน
น้ำหนักสุทธิ
380 g
จำนวนผลิตภัณฑ์
-
ประเภทเนื้อสัตว์
เนื้อไก่
สารก่อภูมิแพ้
-
อายุสินค้า
( ก่อนเปิดบรรจุภัณฑ์ )
-
อายุสินค้า
(หลังเปิดบรรจุภัณฑ์)
-

Serving Per Package : 2

Serving Size : 190g

Energy
469
KCAL
Protein
25.3
GRAM
Total Fat
28.3
GRAM
Carbs
28.3
MG
Sodium
1235
MG

Nutrition Information

Per 100g

Per Serving

Energy	247 Kcal	469 Kcal
Protein	13.3 g	25.3 g
Total Fat	14.9 g	28.3 g
- Saturated fat	4.0 g	7.6 g
- Trans fat	0 g	0 g
Cholesterol	17 mg	32.3 mg
Carbohydrate	14.9 g	28.3 g
- Sugars	3.6 g	6.8 g
Dietary Fibre	0 g	0.4 g
Sodium	650 mg	1235 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

How it’s made

วิธีการปรุง

Deep-Fry:

Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Air-Fry:

Air-fry the chicken at 200°C for 12.00-15.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Oven:

Oven bake the chicken at 250°C for 14.00-16.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

* No heating required for the sauce.