CP Crispy Chicken with Honey Lemon Sauce

แจ้งปัญหาผลิตภัณฑ์

CP Crispy Chicken with Honey Lemon Sauce

ส่วนประกอบ

Fried Chicken: Chicken wing, Water, Stabiliser (E1420, E412), Corn starch, Wheat u001fflour, Sugar, Garlic powder, Salt, White pepper powder, Flavour enhancer (E621), Humectant (E451i), Soybean, Sequestrant (E450i), Raising agent (E500ii), Anti-caking agent (E170i), Colour (E160i)
Honey Lemon Sauce: Sugar, Water, Soy sauce (Soybean, Wheat, Salt), Natural u001fflavour (Honey, Lemon, Orange), Distilled vinegar, Apple juice concentrate, Stabiliser (E1442, E415), Salt, Worcestershire sauce (Coconut vinegar, Soybean, Sugar, Salt, Spices powder (Chilli, Black pepper, Licorice, Cinnamon)), White pepper powder, Acidity regulator (E331iii), Emulsiu001eer (E472e), Colour (E100)

Contains: Wheat and Soybean

ข้อมูลทั่วไป

ชื่อตามแพค
-
ยี่ห้อ
CP
หมวดหมู่
อาหารพร้อมรับประทาน
น้ำหนักสุทธิ
380 g
จำนวนผลิตภัณฑ์
-
ประเภทเนื้อสัตว์
เนื้อไก่
สารก่อภูมิแพ้
-
อายุสินค้า
( ก่อนเปิดบรรจุภัณฑ์ )
-
อายุสินค้า
(หลังเปิดบรรจุภัณฑ์)
-

Serving Per Package : 2

Serving Size : 190 g

Energy
464
KCAL
Protein
24.5
GRAM
Total Fat
28.3
GRAM
Carbs
27.6
MG
Sodium
1068
MG

Nutrition Information

Per 100g

Per Serving

Energy	244 Kcal	464 Kcal
Protein	12.9 g	24.5 g
Total Fat	14.9 g	28.3 g
- Saturated fat	4.0 g	7.6 g
- Trans fat	0 g	0 g
Cholesterol	17 mg	32 mg
Carbohydrate	14.5 g	27.6 g
- Sugars	5.0 g	9.5 g
Dietary Fibre	0 g	0 g
Sodium	562 mg	1068 mg

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

How it’s made

วิธีการปรุง

Deep-Fry:
Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Air-Fry:
Air-fry the chicken at 200°C for 12.00-15.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Oven:
Oven bake the chicken at 250°C for 14.00-16.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

* No heating required for the sauce.