Deep-Fry Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Air-Fry Air-fry the chicken at 200°C for 12.00-15.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Oven: Oven bake the chicken at 250°C for 14.00-16.00 minutes. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Keep frozen at -18 ˚C or below. Do not refreeze after defrosting.