Chicken breast 62%, wheat flour, palm oil, modified tapioca starch, native wheat starch, salt, garlic powder, raising agent (E 500, E 450), native potato starch, yeast
extract, white pepper, garlic oil, dextrose, colour (E 100), black pepper, chilli extract, capsicum extract, sunflower oil, garlic flavouring, sequestrant (E 331), coriander, rice bran oil, onion flavouring.

Cook from frozen, Deep-fry in
vegetable oil. Heat oil to 170°C and cook for 3-4 minutes. Drain and serve.

Product can also by cooked in a preheated 200°C oven for 12-15 minutes.

Keep frozen at -18 °C or below. Do not refreeze after defrosting.